Thursday, April 14, 2011

There is an ART to making BRUSCHETTA. I have watched, helped, tasted, attempted to achieve... however to me it's like, Indian Tacos you can't really master them if your not a Native. But, I am well on my way...... if not there... Only one thing is holding me back.. .... These are the best tasting tomato right now..Diced by hand not food processor. Fresh Garlic..PUGLIA Olive Oil.

1 comment:

The Crazy Coxes said...

Mmmm....I love Bruschetta! We make it several times a year!